Monday, 23 July 2012

Pasta & Tuna Salad

Fusilli Pasta , Tuna , Parsley, Tomatoes, Cucumbers, Red & Yellow Bell Peppers and  Black Olives.

Garlic  , Olive Oil, Balsamic Vinegar , Salt & Pepper to taste.

Cook the Pasta as instructed on the package, then add Olive Oil and leave it to cool.

 Cut the Peppers into Stripes, The tomatoes and Cucumbers to wedges.

Finely chop the Parsley .

Drain the Tuna from its water or oil and mix everything in a bowl.

Put the dissing  ingredients in a mixer and mix well

This is how it will look like

Pour the dressing on the pasta mix and mix well

Bon a Petit

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